Trattoria Bella Roma
Menu
- € 14,00Tagliatelle al ragùClassic
- € 18,00Fassona beef tartarePremium
- € 15,00Saffron risotto
- € 7,50House tiramisùDessert
- € 6,00Coffee affogato
Features
Everything you need, nothing superfluous.
General
Simple and effective interface. Every operation without reloads or page jumps.
Multilingual
Create your menu in your language. Translate manually or with integrated AI, in one click.
Customizable
A menu just like a thousand others, your name at the bottom, contacts lost on some random page. Not here! You choose the logo, description and how your products look; you decide what to tell the customer and how they can reach you: email, phone, WhatsApp, hours, social. The menu speaks of your venue, not a platform.
Dynamic
A price changes, a dish runs out, a new season arrives: with paper menus you reprint every time. Not here! You edit the menu in real time: menus, sections, dishes and ingredients activate or deactivate in one click. And you decide for which hours or periods each menu is valid.
DynamicMedia
Heavy photos, strange formats, crops never quite right. Not here! Upload any image and Virtual Menu converts it to web format, crops it for you and makes it lightweight. The menu opens fast, even with poor network. And if you want to use your own photos, upload any format: VM handles conversion and cropping during upload.
Floor plan
The table for 10 taken by two people, bookings in the wrong spots, overlapping shifts. Not here! You draw your floor plans, floors, zones, rooms and tables, and Virtual Menu automatically assigns each reservation, with the priority order you choose.
Bookings
A notepad on the counter, double bookings on the same Saturday night, a party of eight that can't fit anymore, customers turned away. Not here! You build your booking system however you want: simple if that's enough, detailed if you need it. Choose which tables, areas or zones are bookable, set the maximum number of parties per day of the week or per time slot, and decide how many infants, children, teenagers or pets of large or small size you can host at the same time in each zone, and on which tables. Want to communicate the estimated table duration to the customer and give them the option to extend it? Sure, with us you can (and it can be specified by day and time slot). Our algorithm generates dynamic floor plans with drag-and-drop table joins or impossible-join constraints you can set manually: every detail is under your control!
Print your menu
A less tech-savvy customer, a supplier in the dining room, a fast service: sometimes a printed menu is truly needed. No stress here! You export your menu in a few clicks, A3, A4, A5, columns, spacing, font, products and even the language, so you offer a readable alternative to anyone, even in their own language.
Global archive
Searching technical sheets, vintages, regions, denominations, pairings by hand: a sommelier-accountant job no one wants to do. Not here! Virtual Menu has a global archive of thousands of products like wines, beers, spirits, ingredients, with ready-made technical sheets. You search, link and immediately get vintage, origin, composition and pairings for your product.
Warehouse
Entering products by hand, linking them to dishes, keeping stock updated: hours every week. Not here! You upload the invoice PDF and that's it: nothing to type by hand, the AI handles it. Virtual Menu creates the stock, links each item to the global database to instantly get the product data sheet, generates recipes and warehouse movements. From document to system, without going through the keyboard.
Staff
Shifts decided on WhatsApp, vacations requested by email, leave noted on a sheet, clock-ins no one remembers. Not here! You build your staff, assign roles and permissions, and Virtual Menu automatically generates the weekly and monthly shifts. Each employee requests vacation and leave directly from the platform, no more scattered messages, and the entry/exit clocking system keeps track of everything.
Analytics
You close the day, you know the total. And little else. Which dish really sells, who's looking at it and in what language, which dining room produces the most, how much you've got tied up in inventory: often stays in the dark. Not here! In a compact dashboard you find revenue, visits, language distribution, best-selling and most-viewed products, performance by table and by room, inventory tied up, with period-over-period comparison in one click. You always know where you're pushing and where it's worth tightening.
Miscellaneous
Coming or not complete: • Table orders • Shared viewing sessions per table (favorites and bills) • Delivery • Tourist points • Wine Market • Bookings with pay up front
Chi è con noi fin dall'inizio
Lo scelgono ogni giorno.
